Choco, Coco, & Nut Porridge

June 08, 2015
I find breakfast as an occasion that makes waking up so worth it and easy. There's simply nothing I love more than seeing my favorite happy foods sitting in one bowl, whether they are arranged in a clean and pristine fashion or just recklessly thrown in to make a beautiful scrumptious mess. 

What I like about preparing breakfast is I get to keep adding various ingredients such as fruits, seeds, nuts, and grains all to my leisure and without guilt. This way, I am able to hit much of my daily nutritional needs during the very first meal and worry less about what I will be eating for the rest of the day.

One of my go-to breakfast recipes is this porridge that I'm sure you will love! It's a hearty start that will get you feeling amazing and light and ready for whatever battle a day of work or school shall give. This is also perfect for those who are new to healthy eating or have no idea at all on how to slide their way into it. It's deliciously filling, super easy, and totally inexpensive! 

I mention below specific ingredients that I used in this very recipe but of course you have the freedom to play up with whatever you have at home or what works with your personal taste. You can also check out the guide to creating the best nutrition-packed porridge which I made last month.


xx


Prep time: 2 min

Cooking time: 5 min

Serving size: 1 person

¾ cup rolled oats
½ cup water

2/3 cup coconut milk

2 tsp cacao powder

1 tsp coconut sugar

1 tsp agave

1 tbsp almond butter

1 tsp sunflower seeds

apple and banana slices

rose petals

dash of cinnamon

cacao nibs

mulberries
Procedure
1.)   Put the oats, water, and milk in a saucepan over medium heat and cook for 3 minutes.
2.)   Add in cocoa powder, sweeteners, almond butter, seeds, and a portion of the fruit slices. Continue cooking for another 2 minutes and mix until everything is folded in.
3.)   Pour porridge into a bowl and top with the remaining ingredients.
4.)   Serve and eat with delight.


What I used:
Coco Natura organic coconut sugar • Australia Harvest oats • Navitas Naturals cacao nibs and mulberries • Barney Butter almond butter • Wholesome organice blue agave




2 comments:

  1. AliceWOOOOOOOOOOOJune 14, 2015 at 5:58 AM

    Can you ea that flower too? :D

    ReplyDelete
    Replies
    1. yup! rose petals are edible. plus, they make any breakfast look so pretty!

      Delete

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